CS Hospitality Group to Open Two Restaurants in 2023

Two yet-to-be-named projects are planned by team behind Common Stock and Farmer & The Seahorse
Photo: Official Common Stock

CS Hospitality Group is searching for local talent ahead of opening two new restaurants in San Diego in 2023.

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The team shares in a recent hiring notice, “CS Hospitality will be opening our third restaurant in Bankers Hill in January and the fourth restaurant in North Park in June. With two fully established restaurants, we are ready to expand our company, so we are looking for individuals who are determined to grow within our company.”

Managing Partners Anderson Clark and Brian Douglass opened Common Stock in Hillcrest in 2018. CS Hospitality also operates Farmer & The Seahorse in Torrey Pines. Both restaurants specialize in farm fresh California cuisine with local ingredients. The two new concepts will continue under the direction of Culinary Director Sam Deckman

Further details and locations for the two new restaurants are unconfirmed at this time. What Now San Diego will update with more as information is released. 

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
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