Pizza Guys Opens First Location in San Diego

Rapidly Growing Pizza Concept Continues California Expansion

This post is an update of: Pizza Guys Planning Pacific Beach Location

Pizza Guys to Open First Location in San Diego
Photo: Official
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Pizza Guys – a Sacramento-based pizza restaurant specializing in fresh, pizza creations – is further expanding its California presence by opening its first location in San Diego. The new store is located in Pacific Beach at 1975 Garnet Avenue, Suite B and was opened by local entrepreneur Behzad Kazemi on November 17. The brand hopes to open more locations in the area in the near future.

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With previous experience running a business, Kazemi was initially attracted to the Pizza Guys brand after seeing their rapid growth. However, after he met with the Pizza Guys team, he knew he wanted to invest in the business. Not only did he love their food but he liked that they provided hands on guidance to ensure success.

“I’m excited to bring the first Pizza Guys location to San Diego,” said Behzad in a statement. “Working with a brand that focuses on high-quality ingredients and customer service is sure to become a great addition to the community. In addition, the support and guidance their team provides to franchisees is amazing.”

For 36 years, Pizza Guys has continued to serve up their gourmet pizzas to their loyal customers. All locations make their dough from scratch daily and top it with their secret blend of herbs, spices, and vine-ripened tomatoes grown in Central California. Their ingredients are high-quality and always fresh. The brand prides itself on its customer service and is looking to partner with pizza lovers and customer-oriented businesspeople.

“We’re happy to finally announce the opening of a San Diego location with the help of Behzad,” said Pizza Guys CEO and founder Shahpour Nejad. “We can’t wait for the San Diego community to be able to enjoy Pizza Guys’ delicious food and superior customer service”

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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