Winemakers Carruth Cellars have announced their entry to Liberty Station ARTS District with a 10,000 square foot indoor/outdoor tasting room being built in Barracks 17. The wine brand has been busy, operating tasting rooms in Carlsbad, Solana Beach, and Little Italy. Plus working on their mixed-use site in Oceanside that will include their production facility and tasting room they’ll share with Tipping Pint Brewery and a food vendor.
Known as an Urban Winery, Carruth sources their grapes from Sonoma County, Lake County, and Paso Robles, then fully-processes the fruit in their San Diego facility. Bottled favorites include the Unicorn Red Blend, Sauvignon Blanc from Lake County, and crisp Pinot Noir Rose.
The new Liberty Station restaurant will feature menu items like paninis, salads, and artisanal cheese boards. Their new neighbors in the ARTS District will be Con Pane Rustic Breads and Slater’s 50/50.
Carruth Cellars at Liberty Station is due to open Spring 2022. Keep updated on their upcoming projects by following Carruth on Instagram.
