Shabu-Works, the family-owned “All You Can Eat” traditional Japanese-style Shabu-Shabu, announced the opening of its second location in North County San Diego, in San Marcos. Set to open in September 2024, this new 4350 sq. ft. location will have an enhanced dining experience with an expanded selection to their offerings of premium cuts of Wagyu beef and beyond.
At Shabu-Works, guests begin their dining experience by selecting a broth for their hot pot, with choices including Tonkatsu Pork Bone, Garlic Miso Tonkotsu, Spicy Miso, Spicy Curry, Sukiyaki, Sichuan Ma-La, The Mongolian, Spicy Tokyo, and three vegetarian and vegan-friendly options. Next, guests choose from a variety of premium meats, grass-fed, and USDA Choice items such as Angus Beef Belly, CAB Top Blade, US Wagyu Chuck Tender, US Wagyu Bottom Round, Angus Chuck Eye, Premium Eye Round, NZ Lamb Shoulder, Premium Pork Belly, Natural Pork Collar, and Natural Chicken Breast.
Beyond freshly sliced premium meats, guests are treated with a spread of fresh seafood including fresh crab, crawfish, clams, mussels, and shrimp. An array of fresh vegetables and other add-ons are also available, including napa cabbage, ramen noodles, fried fish cake, tofu, bok choy, and much more. Shabu-Works’ hot and cold bar also features items such as Teriyaki Chicken, Karaage Chicken, Japanese Curry, and Fried Rice. To complement the meal, the restaurant offers an extensive range of soft drinks and freshly brewed teas, as well as a curated list of alcoholic beverages, including Beer, Sake, and Soju. They also serve the Bingsu Snow Bar for dessert!
In an era where rising costs seem to affect every aspect of life, Shabu-Works wants to hold strong to its mission of providing accessible and affordable dining experiences that still upholds the highest quality standards. The weekday lunch menu is priced at $27.95 per person, $8.99 for children ages 3-7, and $14.99 for children ages 8-12. The weekend lunch and dinner menu is priced at $37.95 per person, $8.99 for children ages 3-7, and $19.99 for children ages 8-12. And as always at Shabu-Works, you eat for free on your birthday!
“We are thrilled to announce the opening of our second Shabu-Works location in San Marcos, dedicated to serving the North County communities and beyond” said Peter Yang, Owner of Shabu-Works in a statement. “This new location allows us to reach more families to enjoy our unique shabu-shabu experience, along with our commitment to quality, value, and friendly service”
San Diego locals and longtime restaurateurs, Peter Yang and Mike Wu, are brothers who grew up in the restaurant industry, working as dishwashers, busboys, servers, line cooks — you name it. They have since launched numerous concepts.
“Food is immensely emotional. We always tell our team that our guests “eat” the moment they open the doors to our restaurants,” said Mike Wu, Co-Owner of Shabu-Works. “So, besides a freshly made, well-balanced dish, we make sure all other senses are addressed — hospitality, ambiance, the details matter! By marrying a remarkable dish with great vibes, we get to create lasting experiences for our guests.”
Shabu-Works San Marcos will open in September 2024, located at 575 Grand Ave #100, San Marcos, CA 92078.
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