The Bay Area’s Pacific Catch, with restaurants found across the coast, has reportedly found a new home La Jolla’s Westfield UTC. It likely won’t be the only expansion in the area for the growing seafood restaurant.
Westfield UTC, an outdoor shopping center with upmarket chain retailers, a movie theatre, and a skating rink, boasts a variety of casual dining, fine dining, and specialty food shops.
With sustainable seafood, Pacific flavors, and a West Coast-style restaurant, Pacific Catch explores a diverse range of flavors and ingredients from across the Pacific Ocean, all served with Aloha-inspired hospitality.
As a member of the Seafood Watch program, Pacific Catch is committed to sourcing seafood from environmentally responsible sources as defined by the Monterey Bay Aquarium. It has over 10 locations throughout California, including Palo Alto and San Mateo, and a recently opened location in Santa Clara Square.
Eater San Diego reports that the seafood restaurant is planning to expand with multiple locations in the area.
