Cacio E Pepe Replacing The Seventh House in North Park

San Diego Restaurant Group plans to open a speakeasy in the back area
Cacio E Pepe Replacing The Seventh House in North Park
Photo: Official

A brand new Italian restaurant, Cacio E Pepe, is preparing to open in North Park, located at 2835 University Avenue.

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San Diego Dining Group is changing one of its shuttered concepts at the corner of University and Utah. The hospitality group plans to open a new Italian concept in the former home of the Seventh House, first reported on a private Facebook group. While the upscale dining lounge closed last month for renovations, the company will move the brand to the back area as a speakeasy. Cacie E Pepe is expected to open in the next few weeks, possibly sometime next month.

The new Italian restaurant’s primary owner is Vincenzo Loverso. SDDG opened The Seventh House in late 2022 in the former home of MétlBar Creamery & Cafe. Now, the group is renovating the space to introduce more Italian options to North Park while moving the group’s mystic tarot-themed brand to the back of the building.

This isn’t the only restaurant San Diego Dining Group is rebranding. The group has either rebranded or is in the process of rebranding several of its concepts this year. To start, the company closed down The Heights Bar and Restaurant in Little Italy to change it to Roman Wolves Cucina Romana. Staying in the area, the group is converting Farmers Table to a new Italian concept. It’s unclear if the company plans to change any of its other restaurants, including The Butcher’s Cut Steakhouse, Saltwater Fine Dining Cuisine, and Panevino Tuscan Food Themes. Still, it proves the group is focused on staying ahead of the competition and relevant by providing fresh new concepts throughout San Diego.

Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
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Pat
Pat
22 days ago

My experience with one of San Diego Dining Group’s restaurants is disturbing and shocking. They blatantly overcharged thousands of dollars for an event. The remedy offered is insulting. Beware diners and anyone else who might consider dining or doing business with them, their restaurants, or affiliates.

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