Fin and Lime Docks in Mission Valley

New Ceviche and Seafood Spot to Open at Friars Mission Center

There is an update to this post: Build-Your-Own Ceviche Outfit Fin + Lime Opens

Photo: LoopNet

A new seafood concept called Fin + Lime is heading to Mission Valley. The restaurant is moving into a 1,200-square-foot space next to the yet-to-open Moge Tee at Friars Mission Center shopping center. 

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Seafood is the star of the show at this quick service restaurant, which is said to specialize in ceviche and seafood bites. 

According to their social media, they’ll offer build-your-own burritos, bowls, and tacos with plenty of customizable options including grilled and fried fish. Their fresh ceviche dishes inspire creative freedom, customers pick their protein, veggies, and sauces served on a tostada.

What Now San Diego has reached out to Fin + Lime for more information on their opening in Mission Valley. For now, follow their page on Facebook for updates. 

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
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