Shootz Fish + Beer, has officially opened at the new Tremont Collective in Oceanside. The concept brings 360° sustainably-sourced poke and tacos to North County San Diego.
Shootz is a casual counter-style, Maui-meets-Baja menu of poke, tacos, and gritty gourmet food accentuated by a fresh raw oyster and sashimi bar.
Named after a favorite slang term in his native Hawaii, Shootz is borne of co-owner and pro-surfer Cheyne Magnusson’s lifelong passions for skate and surf culture. Cheyne partnered with fellow surfer Chris Slowey, CEO of local brewery and hospitality design-build firm CLTVT and Chef Davin Waite, co-owner with wife Jessica of Oceanside’s boundary-pushing sushi spot, Wrench & Rodent Seabasstropub with the hopes of bringing his particular obsession to life: Hawaiian-style poke.
“Me being a full on fish nerd, I was just blown away by the creativity, styles of fish, and the way it was presented. It was almost as if you were eating pieces of art”, says Cheyne in a statement. “I was amazed by Chef Davin and I’ve never seen the combinations of flavors and fish presented in such a creative and high-quality style anywhere in the world.”
Located at 602 S Tremont St, Oceanside, CA., Shootz is the newest addition to North Oceanside’s Tremont Collective and shares a street-facing space with local San Diego wine and beer retailer, Bottlecraft.
