Bogey’s Pub and Grill Making Preparations in Miramar

Sports Bar and Grill Open During Renovations Ahead of New Dining Options
Photo: Official

Bogey’s Pub and Grill are making renovations to their space in the Miramar area. The bar and lounge hopes to become a new destination for locals to grab drinks, bar bites, and breakfast in the coming months. 

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Owner Brandon Tyerman tells What Now San Diego they’re nearing the final stretch of kitchen renovations to begin serving food on-site. For now Bogey’s Pub is open as they put final touches on their food menu. 

Guests can expect an array of bar bites and shareable appetizers like wings, loaded tater tots, nachos, and sliders. Plus Bogey’s will serve a variety of burgers, salads, and sandwiches like the Chicken BLTA and the Bogey’s Club.

On weekends, Bogey’s serves a breakfast menu from 9am-1pm with classic options like a Denver Scramble, Chicken and Waffles, and Bogey’s Breakfast Burrito. If you’re famished on a Sunday morning, try the Lumberjack Breakfast which includes bacon, sausage, ham, eggs, hash browns, and homefries. 

Bogey’s intends to add additional TVs and an NFL Sunday Ticket very soon. While not just a sports bar, Tyerman says Bogey’s Pub and Grill is a gathering place for everyone. You can currently enjoy Karaoke, live entertainment and DJ’s Thursday through Saturday. Bogey’s are also open to adding live bands in the near future as well.

A soft opening is coming soon with the addition of in-house food. Bogey’s Pub and Grill expects to celebrate their grand opening in early November 2022. For updates and information, visit their Website.

Photo: Official Website
Photo: Courtesy of Bogey’s Pub
Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.

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