Old World Meat Company Moving Nearby into Larger Space

The family-owned meat store will soon add a market and more seating
Old World Meat Company Moving Nearby into Larger Space
Photo: Official

Old World Meat Company, a family-owned meat products store in Escondido, is getting ready to move into a larger location nearby at 2209 E Valley Pkwy.

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The company currently operates in a space within Parkway Square but will soon move into the vacant building that was previously the home of Americans Liquor & Food. Co-owners Laura and Bosko Kresovich recently submitted a liquor license for the new location. Laura tells What Now San Diego that the company will move into the new space in a month or two. Once it is open, customers can expect more space for plenty of new features.

Laura tells What Now San Diego that they will add a new market to expand its offerings, featuring plenty of grab-and-go options. The additional space will also allow for more seating options so customers can stay and enjoy some of the best sausages on the market. Other offerings found on the menu include a sausage plate, a sausage plate, a burger dog, sandwiches, salads, and more. The new liquor license will allow the owners to offer some kind of alcoholic options. Customers will be encouraged to stay and enjoy the space in more of a fast-casual restaurant setting.

“We began our food journey when we won a food challenge 11 years ago for our amazing sausages,” according to the company’s website. “Fast forward to today, we are full speed ahead offering our delicious sausages at our first brick-and-mortar store located on East Valley Parkway in Escondido, CA. We are a small family-owned business where we put all of our love and passion into each one of our product offerings. We are customer-oriented and make everyone feel as if they are part of the family. Our sausages are filled with delicious spices and will make your mouth water!”

Old World Meat Company Moving Nearby into Larger Space
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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