Mission Valley Breakfast Company Opens In The Mission Valley Neighborhood

This new establishment is led by the same owner/founder of San Diego's breakfast concept, Breakfast Republic
Introducing Mission Valley Breakfast Company: Elevating San Diego's Brunch Scene Since December 2019
Photo: Official

Mission Valley Breakfast Company announced the opening of its second location in the thriving neighborhood of Mission Valley. Following the success of Gaslamp Breakfast Company, which opened its doors in December 2019, this new establishment is led by the same owner/founder of San Diego’s breakfast concept, Breakfast Republic.

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Mission Valley Breakfast Company brings the same culinary menu items as its predecessor, along with its own reimagined spins on morning classics. From vegetable-forward cocktails to sweet-meets-savory creations, Mission Valley Breakfast Company offers a diverse menu.

Located in a spacious 3,200 square-foot venue along Mission Valley’s stretch of Restaurant and Entertainment, the restaurant features eclectic decor reminiscent of a timeless neighborhood coffee shop. It provides a great setting for patrons to enjoy dishes such as Banana Bread Pancakes, Mashed Potato Waffles, Chicken Confit & Grits, and Peach & Almond French Toast. Additionally, the menu has a selection of morning libations, including the Carrot Cocktail infused with Aquavit, lemon, carrot juice, and serrano bitters.

Mission Valley Breakfast Company is part of the San Diego-based Rise & Shine Restaurant Group, led by Johan Engman.

Mission Valley Breakfast Company is conveniently located at 590 Rio San Diego Drive, Suite No. 101, San Diego, CA 92108.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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