Popular all-you-can-eat Korean restaurant Manna Heaven BBQ is getting ready to nearly double its locations in San Diego, with plans to renovate existing sites.
Owner Sean Yeo opened Manna’s on Convoy Street in 2010 and has since expanded to Chula Vista, Mira Mesa, San Marcos, and, most recently, National City. The newly opened site within Westfield Plaza Bonita was designed with the help of local designers Michael Soriano and James Denton and will serve as a template for renovations for existing locations, according to Eater San Diego. The company does not plan to change the menu or prices.
On top of renovating existing locations, Manna Heaven BBQ is planning to nearly double its sites, with plans to open a new location every year in areas such as UTC, the College Area, North County, and San Ysidro. When these locations open, customers can expect different meat choices, including marinated and non-marinated, as well as seafood and other Korean side dishes, all made in-house.
“We wanted to open up a Korean BBQ spot that allowed us to introduce the Korean culture of cooking and dining together, all while providing quality meats at an affordable price to ensure that everyone in our community is able to experience our long-held tradition of Korean BBQ,” according to the company’s website. “Korean BBQ is made to enjoy hot and fresh off the grill with family and friends who all contributed to helping cook the perfect dish.”
