Karl Strauss opens 85,000-square-foot beer garden concept in San Marcos

Karl Strauss Outpost San Marcos is fifth San Diego County location, ninth in Southern California
Karl Strauss opens 85,000-square-foot beer garden concept in San Marcos
Photo: Official

Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, has opened the first phase of its 85,000-square-foot beer garden concept Karl Strauss Outpost San Marcos. Also referred to as The Outpost, this marks the brewery’s fifth San Diego County location and the ninth overall in Southern California.

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The Outpost, located at 1293 Armorlite Drive at the corner of Las Posas Road just one block north of California State Route 78, is Karl Strauss’ first neighborhood beer garden, where guests can relax in a two-acre outdoor setting.

The Outpost is open Wednesday – Sunday. Hours of operation are 3:00 – 8:00 p.m. Wednesday – Friday and 1:00 – 8:00 p.m. Saturday – Sunday.

The Bar, which is housed in a custom-fabricated cargo container, serves the same beer as Karl’s brewpubs, as well as alternative alcoholic and non-alcoholic beverages.

A few short steps away from The Bar is the first-ever Karl Strauss Food Truck, which offers a selection of street tacos (including vegetarian options) and “Nachitos” (seasoned tortilla chips smothered in jalapeno beer cheese, nacho fixings, and choice of beef barbacoa, pork carnitas, or chicken Tinga), as well as a quesadilla option for kids.

Executive Chef Gunther Emathinger, who has been with the brewery for 26 years, developed the menu with the Karl Strauss team of chefs. The Food Truck serves food from 3:00 – 7:00 p.m. Wednesday – Friday and from 2:00 – 7:00 p.m. Saturday and Sunday.

Guests can enjoy food and beer at an Adirondack chair, picnic table, or high-top barrel table – all with umbrellas and tents that provide shade to the casual outdoor space. Fire pits are available for guests to enjoy, and corn hole welcomes families and friends to play and move about the space.

“Karl Strauss is proud to have pioneered the independent craft brewing industry in San Diego and beyond,” said Karl Strauss President Matt Rattner in a statement. “The Outpost reflects this spirit, our San Diego roots, and ambition to grow and frequently redefine ourselves.”

As Karl’s first outdoor concept, The Outpost will continue to evolve as a space for the people of San Diego’s North County and beyond.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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