Hey Sugar! is taking San Diego by storm, redefining the traditional hospitality desserts with unique sweet creations. At the helm is the skilled baker and driven entrepreneur, Chan Buie, who will soon open Hey Sugar!’s new kiosk inside of Savage Bee-ches in Old Town during the first week of July.
Chan’s journey to greatness is truly inspirational. She discovered her culinary passion as a young girl and continued to explore it during her time in the armed forces, ultimately leading her to establish her acclaimed business, Hey Sugar!
Now operating out of Tavern + Bowl in East Village, Hey Sugar! has become known as a top dessert supplier for hotels, restaurants and caterers. Inspired by the sweet flavors of the South, the dessert shop offers a variety of signature delights like the Southern Cake Jars, banana puddings, two-bite cheesecakes, peach cobbler, and many more.
Their new kiosk inside of Savage Bee-ches in Old Town will offer a rotating menu of cake jars, brownies, cereal bars, cheesecakes, cookies, lemon bars, peach cobbler, and banana pudding. Visitors and locals will have a chance to peruse Hey Sugar!’s selection in person in the Old Town neighborhood. As most of their items are in portable containers, customers can take them to go as they explore the community!
Hey Sugar!’s new kiosk is located inside of Savage Bee-ches in Old Town at 2802 Juan St UNIT 19, San Diego, CA 92110.
