From concept to creation to execution, San Diego Restaurant Consulting helps you thrive at business and hospitality.
Led by an award-winning Chef and Creative Director, SDRC was founded with one purpose: to help the San Diego food scene grow and flourish. We do this by showing restaurants how to excel at both business and hospitality. Whether you’re expanding locations, updating your menu, or starting a new concept from scratch- we understand the unique challenges that restaurants face at every level, and more importantly, how to solve them.
We take a client-forward approach, getting to know you and understand your biggest pain points. We then draw upon our years of experience to craft custom solutions that solve these obstacles, helping you deliver an exceptional guest experience while running a profitable business operation. Creativity + Profitability = Success.
Consulting services range from menu creation and development to staff training, operations, branding, design and more. Contact us today to get the conversation started.