A new restaurant concept named The Seventh House is headed to North Park. According to a new ABC permit application, the project is headed by local chef and restaurateur Alberto Morreale. The location formerly housed the Cocktail Creamery Metl Bar’s second location, which closed back in April.
Originally from Palermo, Sicily, Alberto Morreale got his start in the San Diego restaurant scene working in various San Diego Dining Group establishments like Osteria Panevino and Greystone Steakhouse.
Morreale operates the farm-to-table restaurant Farmer’s Bottega, plus La Mesa restaurants Smokey & The Brisket and Farmer’s Table. SanDiegoVille reports Morreale is also working on another concept in La Mesa, inspired by Valle de Guadalupe.
What Now San Diego was unable to reach Morreale for comment on the new concept ahead of publishing. An unconfirmed Instagram account looks to be parked for The Seventh House but no opening date has been announced.
