The Pie Hole Opening in Del Mar and Pacific Beach

Photo: Official

The Pie Hole, a Los Angeles-based pie and coffee cafe, will expand their partnership with Gelson’s Markets with new locations coming to the San Diego Area. Since opening their Gelson’s Santa Monica outpost, the pie company have now shared on social media that their next stops are Gelson’s in Del Mar and Pacific Beach

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Founded in 2011 by Matthew Hefner, Rebecca Grasley, and Sean Brennan, The Pie Hole gained popularity through Grasley’s top-notch baking skills and time-honored family recipes. 

The company partnered with franchise development company Fransmart in 2015, who successfully grew Five Guys and Qdoba chain restaurants. The Pie Hole’s flagship location still stands in the LA Arts District while new locations have expanded across Orange County, into Arizona, and even Tokyo!

The Pie Hole specializes in scratch-made comfort food classics with sweet and savory options. Menu favorites include Earl Grey Tea Pie, Brownie Pie, and Cereal Killer Cheesecake, which is a classic cheesecake with layers of fruity cereal. Make pie a meal with their classic Chicken Pot Pie, Mac & Cheese Pot Pie, or breakfast Empienada hand pies. 

The team from The Pie Hole are currently seeking applicants local to Del Mar and Pacific Beach to fill necessary positions at their new locations. No firm dates have been shared for their San Diego debut but reports currently share we can expect The Pie Hole to open Spring 2022. Get to know their menu by visiting their Website and follow on Instagram for updates. 

Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.

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