The North City Community’s Downtown District will be Home to Buona Forchetta’s Newest Expansion

The popular Italian eatery from South Park will open its newest branch in North City later this year.
North City’s Downtown District will be Home to Buona Forchetta's Newest Expansion
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If it isn’t already, North City in San Marcos should probably become your new summer destination. With an Artisan Market and a Farmer’s Market, new restaurants, and plenty of indoor and outdoor recreation and fitness experiences, you’re bound to find something to pique your interest.

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And I think we all know what pairs well with any activity: pizza.

Buona Forchetta, the San Diego staple and Italian eatery based in South Park, will bring their very best to the North City community later this year. According to a press release, “The wildly popular Italian eatery is set to open to guests for lunch and dinner very soon. It will occupy a 3,000 square-foot space in North City’s up-and-coming downtown district.”

You can expect a menu similar to that at Buona Forchetta’s flagship South Park restaurant. Buona Forchetta North City will offer an all-day menu with “authentic Neapolitan and Roman-style pizzas from a custom Stefano Ferrara Italian pizza oven, as well as appetizers, calzones, fresh pastas, salads, entrees and desserts.”

In addition, the eatery will be open for breakfast, with pastries from its sibling bakery, Matteo, which is named for Buona Forchetta Family-owner, Matteo Catteneo. There are even plans in the works to eventually add a retail store which will carry Italian goods, fresh pasta, and bakery items.

Post-pizza you might just head over to Wynn’s Ice Cream Co. for a sweet cap or Mesa Rim Climbing & Fitness Center for a little exercise. Either way, North City in San Marcos will surely provide the all-day experience you’re looking for.

Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.
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