Sip Fresh Opens La Jolla Location, Latest Move for Market Expansion

California Fresh Fruit Beverage Concept Brings Shop to San Diego Residents
Sip Fresh to Open La Jolla Location, Latest Move for Market Expansion
Photo: Official

Sip Fresh, a handcrafted fresh fruit beverage franchise concept, is expanding its footprint in the Southwest, with news of its latest location which opened in La Jolla on October 22. The La Jolla Sip Fresh store is located at the Westfield UTC.

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Guests are greeted by the store design and barrels of juice which highlight the main essence of every Sip Fresh beverage: ripe and flavorful fresh fruit. Friendly ‘Sipistas’ welcome guests to sample different flavors and help guide them to their drink. Some of the options include the Watermelon Fresh Sip, the Mango Tango, the tropical Piña Colada and the Cha Cha Chamoy– a Sip Fresh Signature drink.

The arrival of Sip Fresh to the La Jolla community is consistent with the company’s expressed intention of extending its reach across the United States, with an initial focus on states in the Western and Southwestern regions.

“For franchise owners, our business model offers streamlined operations, an engaging workplace environment and the ability to offer delicious beverages, resulting in high traffic and consistent profits,” says Frank Gonzalez, VP of Franchise Development in a statement. “Sip Fresh is committed to expanding its footprint with a supportive team of experts, the freshest products and continued innovation for business operations.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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