La Clochette Café & Bakery Opens in Mission Valley’s Civita

Grand Opening Festivities with Raffles and Giveaways Set for Oct. 5, 7 a.m. to 2 p.m.
La Clochette Café & Bakery Opens in Mission Valley’s Civita
Photo: Official

La Clochette Café & Bakery has opened a second location at 7995 Civita Boulevard, Suite 11, in the urban village of Civita. The French café serves breakfast, brunch and lunch with a California twist. In addition to a wide variety of breads and pastries and an extensive beverage menu, La Clochette offers fruit bowls, salads, egg dishes and desserts.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

La Clochette owners, French-speaking brother and sister restaurant duo Willy Wu Jye Hwa and Karine Beers, also operate the café on Cass Street in Pacific Beach.

“We are excited to welcome the Mission Valley community to experience the ultimate blend of French sophistication and park-side relaxation. Our restaurant is steps away from the beautiful Civita Park, the perfect venue for alfresco dining,” said Beers in a statement.

The café offers both dine-in and take-out options.

“Join us to discover why we’re not just a café; we’re a destination for those seeking an exceptional French dining experience in the heart of San Diego,” Beers said.

La Clochette is located in the first phase of The Row at Civita, which also includes Southpaw Vet, Cork & Barrel, iNailology Spa & Bar, HTB Aesthetics, and Poki Bowl. Pizzo’s Pizzeria & Wine Bar is expected to open this year and Jimbo’s natural food market is anticipated to open in 2026.  

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Related Posts

0 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Search