First Gordon Ramsay Hell’s Kitchen In California Opens At Harrah’s SOCAL

Iconic Celebrity Chef Driven Eatery Arrives in San Diego
FIRST GORDON RAMSAY HELL'S KITCHEN IN CALIFORNIA OPENS AT HARRAH'S RESORT SOCAL
Photo: Official

Gordon Ramsay HELL’S KITCHEN — the iconic eatery created by celebrated multi-Michelin-starred chef and television personality, Gordon Ramsay — has opened its doors at Harrah’s Resort Southern California. Inspired by the FOX culinary competition series of the same name, the new restaurant raises the bar amongst San Diego’s growing culinary scene.

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As the first location in California and largest outpost to date, this Gordon Ramsay HELL’S KITCHEN occupies an 11,360-square-foot space and can accommodate up to 332 guests. Diners can expect an experience in tune with the legendary concept where the restaurant’s design and menu are emblazoned with the iconic red and blue flames, including the waitstaff, while the space will feature a bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two private dining rooms (with the ability to be combined into one larger space) and two chef’s tables.

“I love Southern California,” said Chef Gordon Ramsay in a statement. “It’s one of the best places to live, as well as visit, so it was a no brainer to bring California’s first HELL’S KITCHEN to Harrah’s Resort SoCal.”

Gordon Ramsay HELL’S KITCHEN at Harrah’s Resort SoCal will feature many of Chef Ramsay’s signature dishes, such as his famed Beef Wellington and Sticky Toffee Pudding, among other specialty items such as Lobster Risotto, Wagyu Meatballs, Pan Seared Scallops and Crispy Skin Salmon, to name a few, cocktails like the Smoke on the BLVD and Notes from Gordon — which is presented with a cheeky remark from the celebrity chef himself. In addition to a menu dedicated to vegetarian and vegan dishes, diners can also indulge in the Gordon Ramsay HELL’S KITCHEN signature prix fixe menu, and can expect to see new and progressive dishes specific to the Harrah’s Resort SoCal location in the coming months.

“It is an honor to open the first Gordon Ramsay HELL’S KITCHEN in the state,” said restaurant General Manager Sarah Ertmann. “This addition to Harrah’s Resort SoCal only furthers our mission to provide guests with unforgettable experiences and Gordon Ramsay HELL’S KITCHEN embodies just that.”

Gordon Ramsay HELL’S KITCHEN is open seven days a week for dinner service from 4:00 p.m. to 11:00 p.m. Friday–Saturday and 4:00 p.m. to 10:00 p.m. Sunday–Thursday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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