Dark Horse Coffee to Open Kiosk at San Diego Airport

Mission Yogurt, a leader in airport concessions, will collaborate with local coffee brand next
Photo: Official

Denver-based company Mission Yogurt has joined forces with Dark Horse Coffee Roasters to bring another location to San Diego International Airport

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A leader in airport concessions, Mission Yogurt announced earlier this year that they would be bringing another two businesses to San Diego International. The company currently operates Einstein Bros Bagels in Terminals 1 & 2 at SAN. 

Since its establishment in 1995, Mission Yogurt has placed 14 restaurants in Denver International Airport, San Diego International, Orange County’s John Wayne Airport, and Denver Metro. The company plans to grow their portfolio to nearly 30 food, beverage, and retail concepts by 2023.

“When looking for partners for our new airport kiosk, we took our time to find a local business that reflected the strong values and dedication to quality products for which Mission is known, and we are grateful to find an amazing partner in Dark Horse,” says Mission Yogurt President Rod Tafoya via press release. “Dark Horse has an exemplary coffee that we know travelers are going to crave between flights.”

Dark Horse Coffee most recently opened doors in their long awaited Chula Vista cafe. Their next location will open in Terminal 1 East at SAN, serving their signature coffee drinks plus fresh baked goods, grab-and-go snacks, and even canned cocktails, wines, and canned local beers. 

Dark Horse Coffee is expected to open at the airport in January 2023. Stay tuned for updates by following their Instagram. Learn more about Mission Yogurt brands by visiting their website

Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
Jeannine Boisse

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.

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