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The culinary teams behind Cucina Migrante and Madison on Park are planning a gourmet pizzeria and bar focused on Amaro, an Italian herbal liqueur as reported by San Diego Tribune. The still-unnamed restaurant and bar made the Tribune’s list of most anticipated restaurants of 2023.
The two businesses will install the new restaurant and bar in a 3,500-square-foot space at Madison and Park Boulevard in University Heights. The sister restaurant is just steps from Madison on Park.
Founded in 2016, Cucina Migrante is co-owned by Francesco Bonsinetto and Adisa Ziric. Cucina Migrante has built their business on providing farm-to-fork experiences through culinary classes and social events intended to bring together the local food-loving community and aimed at inspiring wanderlust and continued food education.