Cucina Migrante Teams Up with Madison on Park for New Restaurant

Culinary Teachers Planning University Heights Pizzeria
Photo: LoopNet
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The culinary teams behind Cucina Migrante and Madison on Park are planning a gourmet pizzeria and bar focused on Amaro, an Italian herbal liqueur as reported by San Diego Tribune. The still-unnamed restaurant and bar made the Tribune’s list of most anticipated restaurants of 2023.

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The two businesses will install the new restaurant and bar in a 3,500-square-foot space at Madison and Park Boulevard in University Heights. The sister restaurant is just steps from Madison on Park.

Founded in 2016, Cucina Migrante is co-owned by Francesco Bonsinetto and Adisa Ziric. Cucina Migrante has built their business on providing farm-to-fork experiences through culinary classes and social events intended to bring together the local food-loving community and aimed at inspiring wanderlust and continued food education. 

The new woodfired-pizza spot is reportedly projected to open by Summer 2023. Get to know the teams by visiting the Cucina Migrante Website and follow Madison on Park on Instagram

Jeannine Boisse

Jeannine Boisse (she/her) is a What Now Media Group staff reporter with a background in Radio & Television. Based in San Diego, you can usually find her exploring local breweries, trying new recipes, and listening to podcasts.
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