Urban Kitchen Group to Bring Two Concepts to Balboa Park

Mingei International Museum will welcome Craft Café and Artifact at Mingei this fall.
The local restaurant known for its character buns aims to open its newest location by the end of the year.
The catering service that creates elegant charcuterie boards will expand to a commissary kitchen.
An LA-based food truck is in town this weekend searching for a permanent SD spot.
The taco joint known for its signature tri-tip will bring breakfast and more to Seaport next year.
The music venue that’s been ‘rockin since 1974’ has reconceptualized their restaurant next door.
The LA-based company has filed permit applications for two SD county sites.
A bakery that specializes in sour dough will share a brick-and-mortar with other Fallbrook retailers under the name Bakin’ It Up Collective.
SD is about a get a second sushi restaurant from the owner of Kai Sushi.
SD’s Liberty Public Market will welcome The Mini Donut Shop in September of this year.
A third Soi concept appears to be in the works.
The pizza company owned and operated by long-time friends has found a permanent home at 550 14th St. in San Diego.
Owner Tran Nguyen originally hoped to hold pop-ups of her newest concept, Cane Concoctions, this fall.
The coffee company recently filed a permit application for 200 Via Rancho Parkway.
The popular Korean-style hotdog eatery will open its fourth location.
The ice cream shop will scoop the good stuff at 2871 University Ave.
The catering company and shop on Clairemont Mesa Blvd. will renovate its kitchen.
The dessert company located in Miralani Makers' District has a ‘storefront coming soon.’

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