Farmers Market Regular, Saigon Coffee, to Open Brick-and-Mortar

The mobile coffee shop that’s been hitting the SD farmers markets filed a permit application for a space on 30th St.
A new eatery with a rather ostentatious name is in the permitting stage.
The former chef of Jeune et Jolie, which was named one of Esquire’s Best New Restaurant’s in America 2019, has acquired a new restaurant.
The popular bakery with a focus on Taiwan flavors and Japanese baking techniques will open a 10th CA location next year.
The community-focused beverage bar will expand its operations to Oceanside.
The family owned and operated ice cream shop will open this fall.
The extremely popular Middle Eastern street food eatery on Clairemont Mesa Blvd has outgrown its current space.
Body Spa Salons, a beauty collective based out of Nevada, is expanding to SD county this year.
The neighborhood coffee house that hosts an open air market in La Mesa filed a permit application for an Encinitas space.
A pop-up pizza shop is going brick-and-mortar this year.
The local coffee roastery and café will open its third brick-and-mortar in the National City food hall.
The new National City food hall will welcome Khris Astudillo’s brick-and-mortar.
The Italian eatery that offers cooking classes in-house filed a permit application for a new space.
Scott Slater, the prolific San Diego restaurateur and president of Slater’s Enterprises, is bringing 6 concepts to the space previously occupied by Denny’s.
San Diego’s quaint New Zealand-inspired eatery has plans to expand.
The fast-casual restaurant interested in sustainability will open a new location in Carmel Mountain Plaza.
Local Roots Deli & Taproom filed a liquor license application for a storefront on Main Ave.
The company filed a permit application for a commercial kitchen space on Oceanic Dr.
The coffee shop recently shared an Instagram update with the public.
The transition from the old location to the new will be seamless.

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